BRINGING RESTAURANT EXPERIENCES
TO THE HOME
ABOUT ME
Working through the ranks of some of NYC and Long Islands most decorated restaurants + hotels for the last 20+ years has allowed me to develop menus + flavors that bring a memorable culinary experience to the home. With time spent in both fine dining and comfort arenas, the menus are created with the clients input and are filled with familiar flavors and modern flair.
T. 516.242.0567 | E: info@Platedhospitalitygroup.com
SERVICES
DINING
I am always striving to create an individualized dining experience that is both refined yet unexpected for my clients to enjoy with their guests. Menus are developed with my clients to ensure their palettes are considered just as much as those they choose to celebrate with.
The full-service experience includes preparing, serving, and offering detailed explanations for each dish, as well as cleaning and ensuring that your kitchen looks exactly as it did when we arrived.
Your event can be as small as a romantic table of two to a fifty person bash.
GRAZING TABLES
Our flat or multi-dimensional grazing tables are beautiful, lush and truly highlight the food in its simplest form and come with an assortment of greenery or flowers to match your theme or aesthetic.
The tables include gourmet cheese selections, cured meats, dried fruits, nuts, olives and other charcuterie items as well as in season local fresh fruit and veggies, with in house made dips and fresh bread, jam and other custom menu options to reflect the theme and season of the event.
Grazing tables are perfect for medium to large at home gatherings, any type of shower, engagement parties and any other time you are celebrating!
Servicing New York Tri-State Area, New Jersey and the Hamptons.
Please note we do not provide the tables but can discuss alternative surface options (i.e. islands, counter-tops etc.)
All grazing table pricing includes set up, greenery, food, labor, plates, napkins and serving utensils.
GRAZING TABLES
INSPIRATION
TO START
Roasted Corn Bisque
Lobster | Chorizo | Smoked Salt
Steamed PEI Mussels
Tomato Chorizo Broth | Grilled Herb Bruschetta
Burrata
Baby Spinach | Charred Strawberry Vinaigrette | Basil Balsamic Gastrique
Fresh Mozzarella
Heirloom Tomatoes | Crispy Prosciutto | Grilled Bread | Lemon Oil | Basil
Steamed Cockles “Baby Clams”
Red Chilies | Basil
Grilled Wild Mushrooms
Sauce Au Poivre | Micro Basil
Cauliflower Leek Flan
Fontina Fonduta | Toasted Hazelnuts
Roasted Beets
Ricotta | Shallot Vinaigrette | Pistachio
GREENS
Classic Caesar
Sourdough Croutons | Parmesan Brittle
Roasted Beets
Candied Almonds | Frisee | Shaved Pecorino | Tangerine Sherry Vinaigrette
Avocado
Orange | Jicama | Feta Cilantro | Lime Vinaigrette
Rosemary Lentils
Roasted Peppers | Goat Cheese | Caramelized Shallot
GRAINS
Bucatini
Heirloom Tomatoes | Jumbo Lump Crab Meat | Candied Lemon
Ravioli
Lobster | Spring Leeks | English Peas | Chervil Butter
Risotto
Asparagus | Cremini Mushrooms | Lobster | Truffled Parmesan
Gnocchi
Duck Confit | Mushrooms | Brussel Sprouts | Fontina | Madeira
Risotto
Pulled Short Rib | Butternut Squash | Sage | Bacon | Chili Flake
Linguine
Crispy Garlic | Clams | Lemon Zest| Basil
SEA
Snapper
Mediterranean Polenta | Sweet Red Onion Jam
Tacos
Citrus Halibut | Roasted Corn-Black Bean Salsa | Carrot Slaw |
Avocado | pickled onion
Lobster Tails Butter Poached
White Wine | Avocado Mousse | Micro Green Salad | Sweet Lemon Crumble
Striped Bass
Cauliflower Puree | Bacon | Clams | Herb broth | Preserved Lemon
Sea Scallops
Asparagus | Corn Puree | Pancetta | Arugula Pesto
Black Cod
Bok-Choy | Shiitake Mushrooms | Crispy Rice | Soy Lemongrass Ginger Glaze
Crab Cakes
Jumbo Lump | Cucumber Salsa | Grapefruit | Hot Sauce Aioli
LAND
Dry- Aged NY Strip
Saffron Carrot Puree | Summer Vegetables | Chanterelles | Jus
Filet Mignon
Maitake Mushrooms | Brussel Sprouts | Carrots | Roasted Garlic Potato Puree | Port Demi
Chicken
Oven Roasted | Olives | Lemon Confit | Herbed Potatoes
Skirt Steak
Roasted Potatoes | Purple Carrots | Black Truffle Vinaigrette
Porterhouse For Two
Marinated Beets | Apple-Wood Smoked Bacon | Blue Cheese | Watercress
Lamb Chops
Garlic Butter | Sweet Pea Puree | Market Greens
Pork Loin
Saffron Carrot Puree | Seasonal Vegetables | Jus
MEAT FREE
Portabella Steaks
Pan Seared | Lobster Mushrooms | Potato Puree | Blistered Haricot Vert | Charred Onion Petals | Chimichurri
Scallops-King Oyster Mushroom
Truffle Pea Puree | Toasted Hazelnuts | Micro Greens
Cauliflower Steaks
Herb Crusted | White Bean Salad | Confit Tomato
Tacos
Spicy Black Bean – Charred Corn | Citrus Avocado | Toasted Hazelnuts
Ragout
Wild Mushroom | Parsnip Ragout | Cheesy Polenta
SWEET
Milk Chocolate Custard
Chocolate Chip Crumble | Mocha Gelato | Dark Chocolate
Belgian Waffle
Banana | Rum | Citrus Mint Whipped Cream
Parfait
Wild Berries | Vanilla Bean Cream | Candied Pistachio
Poached Pear
Port | Spices | Hazelnut Shortbread | Gelato Cream
Creme Brulee
White Chocolate Crumb | Blueberries
Creations above are their to help inspire your palette and aid in the creation of your events menu.
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