BRINGING THE RESTAURANT
EXPERIENCES TO THE HOME
ABOUT
With over 20 years of experience in some of New York City and Long Island's most prestigious restaurants and hotels, I have honed my craft in creating exceptional culinary experiences. Throughout my career, I have designed menus and flavors that not only impress but also leave a lasting impression on every palate.
My expertise spans both the elegance of fine dining and the heartwarming appeal of comfort food, enabling me to curate personalized menus that blend familiar, beloved flavors with innovative, modern twists.
Every dish I create is the best, a reflection of my commitment to quality and creativity, ensuring that each meal delivered to your home is an unforgettable culinary journey tailored to your unique tastes and preferences.
Servicing New York Tri-State Area, New Jersey.
At Plated Hospitality, we create personalized in-home dining experiences that are both elegant and full of culinary creativity. Every menu is crafted in close collaboration with our clients to reflect their tastes and those of their guests.
Our full-service approach goes beyond cooking and serving. We guide guests through each course with thoughtful descriptions and leave your kitchen spotless at the end of the night.
From intimate multi-course tastings to large celebrations for 100 guests, we bring the experience of fine dining to your home—delivering exceptional food, seamless service, and lasting memories.
SERVICES
SMALL BITES
Mini Tacos
Tuna Tartar, Toasted Sesame, Avocado-Wasabi Crema, Pickled Onion
Herb Quiche Tartlett
Caviar, Crème Fraiche, Lemon, Chive
Zucchini Casserole
Confit Tomato Jam, Micro Basil
TO START
Pan Seared Zucchini
Basil Whipped Feta, Toasted Pistachio, Micro Basil
Roasted Beets
Candied Almonds, Frisee, Shaved Pecorino, Tangerine Sherry Vinaigrette
Heirloom Tomatoe Carpaccio
Lemon Oil, Capers, Shaved Parmesan, EVOO, Micro Herbs
Burrata
Heirloom Tomatoes, Crispy Prosciutto, Grilled Bread, Lemon Oil, Basil
Yellowfin Tuna Crudo
Avocado, Citrus & Fresno Chili Salsa
Shaved Asparagus Salad
Almonds, Chili, Goat Cheese, Mustard Vinaigrette
ENTREE
Filet Mignon
Cacio e Peppe Asparagus, Confit Fondant Potatoes, Port Demi
Miso Cod
Sake Braised Kale, Sesame Cauliflower Puree, Pickled Carrot
Bucatini
Heirloom Tomatoes | Jumbo Lump Crab Meat | Candied Lemon
Rissotto
Asparagus, Cremini Mushrooms, Lobster, Truffled Parmesan
Salmon
Herb Crusted, Strawberry-Lemon Emulsion, Caramelized Fennel, Macadamia Nuts
SWEET
Caramelized Banana Custard Tart
Dark Chocolate, Walnuts, Butterscotch
French Toast Bread Pudding
Vanilla Bean Sauce, Port Cherries, Caramel Gelato
Frozen Shaved Peaches
Whipped Cream, Brown Sugar, Edible Flowers
Creme Brulee
Lemon Scented Madagascar Vanilla Bean, Macerated Berries, Yuzu Caviar
INSPIRATION
The creations below are intended to inspire your palate and serve as a starting point in crafting a custom menu for your event.
